On board a food truck, 2 children go off to explore the markets. They discover fruits and vegetables under the guidance of the growers and carry out flavourful recipes in their kitchen van by using the ingredients purchased on their travels.
Carla (13 years old) and Gregory (11 years old)
are the sous-chefs
for Season 1.
Season 2 features Aurélien and Kenza,
both 11 years old.